ACTA UNIVERSITATIS SAPIENTIAE, Alimentaria publishes original papers in English in all areas of food sciences. Authors are encouraged to submit their papers either in LaTeX (preferable) or in Word for Windows. In any case, please, attach your paper in PDF too.
Before submitting a paper, please read the publication ethics and policy.
To prepare your manuscript please, use the following sample file.
Send your email with the manuscript to: acta-alimacta.sapientia.ro.
Acta Universitatis Sapientiae, Alimentaria is an open access journal. This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater international exchange of knowledge. We follow the rules the OA definition formulated in accordance with Budapest Open Access Initiative (BOAI). Users are allowed to view, save, copy, distribute, print, search, or link the full content or use them for any legitimate purposes without the prior consent of the author or publisher.
No Submission Charges
This journal does not charge any costs for submitting an article.
No Article Processing Charges (APCs)
This journal does not charge any costs for the copy editing and type setting of accepted articles.
The journal has CC BY-NC-ND licensing.
SAPIENTIA HUNGARIAN UNIVERSITY OF TRANSYLVANIA
The Sapientia Hungarian University of Transylvania is the independent university of the Hungarian community in Romania, which aims at providing education to the members of our community and performing scientific research on a high professional level.
Sapientia Hungarian University of Transylvania,
Scientia Publishing House
Acta Universitatis Sapientiae
RO 400112 Cluj-Napoca, Romania
Str. Matei Corvin nr. 4.
Email: acta @ acta.sapientia.ro
