Editorial Board - Acta Universitatis Sapientiae

Alimentaria

ISSN 2066-7744 (online version)
ISSN 1844-7449 (printed version)
ISSN-L 1844-7449

Publication timeframe: 1 time per year

Executive Editor
Éva GYÖRGY (Sapientia Hungarian University of Transylvania, Romania) (gyorgyevauni.sapientia.ro)

Assistant Editor
Éva MOLNOS (Sapientia Hungarian University of Transylvania, Romania)

Subject Editors
Food chemistry − Functional foods
Csilla ALBERT (Sapientia Hungarian University of Transylvania, Romania)

Food microbiology − Food safety − Food preservation
Éva GYÖRGY (Sapientia Hungarian University of Transylvania, Romania)

Food technology − Food engineering
Rozália Veronika SALAMON (Sapientia Hungarian University of Transylvania, Romania)

Editorial Board
Csilla ALBERT (Sapientia Hungarian University of Transylvania, Romania)
János CSAPÓ (Sapientia Hungarian University of Transylvania, Romania and University of Debrecen, Hungary)
Cecília HODÚR (University of Szeged, Hungary)
Mária KING (University of Texas, USA)
Gabriella KISKÓ (Hungarian University of Agriculture and Life Sciences, Hungary)
Csilla MOHÁCSI-FARKAS (Hungarian University of Agriculture and Life Sciences, Hungary)
Éva LASLO (Sapientia Hungarian University of Transylvania, Romania)
Alexandru SZÉP (Sapientia Hungarian University of Transylvania, Romania)
Rozália Veronika SALAMON (Sapientia Hungarian University of Transylvania, Romania)