Volume 7, 2014 - Acta Universitatis Sapientiae

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Sapientia.ro Sapientia.ro
Acta Universitatis Sapientiae  Sapientia University  ISSUU - Acta Universitatis Sapientiae  Journals for Free 
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Volume 7, 2014

Structural and quantitative analysis of exopolisaccharides andoligosaccharides produced by lactobacillus. I. Basic information,isolation, quantitative determination, molecular mass and monosaccharide composition
J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapóné Kiss
Structural and quantitative analysis of exopolisaccharides and oligosaccharides produced by lactobacillus. II. The connectionstatus-, configuration-, phosphorous content-, modification-, structure of monosaccharides, exopolysaccharides in yogurt, galactooligosaccharides
J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapóné Kiss
Statistical analysis of the basic chemical composition of wholegrain flour of different cereal grains
A. Fišteš, T. Došenović, D. Rakić, B. Pajin, Z. Šereš, Šoronja Simović,I. Lončarević
Effect of carbon sources on the production of the biofungicide byStreptomyces hygroscopicus
I. Tadijan, J. Grahovac, J. Dodić, M. Grahovac, S. Maširević, D. Vučurović, S. Dodić
Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat
B. Curčić, V. Filipović, M. Nićetin, N. Mišljenović, L. Pezo
Microbiological profile of fish dehydrated in two different osmoticsolutions
B. Lončar, V. Filipović, M. Nićetin, V. Knežević, L. Pezo, D. Plavšić, Lj. Šarič
Comparison of N and S contents of different winter wheat floursamples
Z. Győri
Effect of salt forms and concentrations on the valorigraphic parameters of winter wheat flour
P. Sipos, Zs. Szilágyi, M. Móré
Analysis of age differences in the risk perception of food additives:Results of focus group interviews
V. Szűcs, Á. Fülöp, R. Juhász
Consumer acceptance of combined hot-air and microwave vacuumdried apple pieces
V. Szűcs, Zs. Cserhalmi, S. Ferenczi, E. Szabó
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The journal has CC BY-NC-ND licensing.

No Submission Charges
This journal does not charge any costs for submitting an article.

No Article Processing Charges (APCs)
This journal does not charge any costs for copy editing and type setting of accepted articles.

 

Sapientia.ro

SAPIENTIA HUNGARIAN UNIVERSITY OF TRANSYLVANIA

Sapientia EMTE

The Sapientia Hungarian University of Transylvania is the independent university of the Hungarian community in Romania, which aims at providing education to the members of our community and performing scientific research on a high professional level. 

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Acta Universitatis Sapientiae
RO 400112 Cluj-Napoca, Romania
Str. Matei Corvin nr. 4.
Email: acta @ acta.sapientia.ro

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