Volume 2, No. 1, 2009 - Acta Universitatis Sapientiae

Sapientia.ro Sapientia.ro
Acta Universitatis Sapientiae  Sapientia University  ISSUU - Acta Universitatis Sapientiae  Journals for Free 
Volume 2, No. 1, 2009

The D-amino acid content of foodstuffs (A Review)
J. Csapó, Cs. Albert, Zs. Csapó-Kiss
Influence of mastitis on D-amino acid content of milk
G. Pohn, Cs. Albert, Zs. Csapó-Kiss, J. Csapó
Effect of microorganisms on free amino acid and free D-amino acid contents of various dairy products
Cs. Albert, G. Pohn, K. Lóki, J. Csapó
The influence of manufacture on the free D-amino acidcontent of Cheddar cheese
É. Varga-Visi, K. Lóki, Cs. Albert, J. Csapó
The influence of extrusion on loss of and racemization ofamino acids
É. Varga-Visi, K. Lóki, Cs. Albert, J. Csapó
Influence of the microwave heating on the water solublevitamin and D-amino acid content of meat
J. Csapó, Sz. Salamon, É. Varga-Visi, Zs. Csapó-Kiss
The influence of the season on the fatty acid compositionand conjugated linoleic acid content of the milk
R. V. Salamon, É. Varga-Visi, Zs. Csapó-Kiss, A. Győri, Z. Győri, J. Csapó
Changes in fatty acid composition of different milkproducts caused by different technology
R.V. Salamon, Zs. Mándoki, Zs. Csapó-Kiss, A. Győri, Z. Győri, J. Csapó
Evaluation of the inactivation of heat sensitiveantinutritive factors in fullfat soybean
É. Varga-Visi, Cs. Albert, K. Lóki, J. Csapó
Composition of mare's colostrum and milk I. Fat content,fatty acid composition and vitamin contents
R.V. Salamon, Sz. Salamon, Zs. Csapó-Kiss, J. Csapó
Composition of mare's colostrum and milk II. Proteincontent, amino acid composition and contents of macro- andmicro-elements
J. Csapó, Sz. Salamon, K. Lóki, Zs. Csapó-Kiss
Inside covers in PDF
Front pages in PDF


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The journal has CC BY-NC-ND licensing.

No Submission Charges
This journal does not charge any costs for submitting an article.

No Article Processing Charges (APCs)
This journal does not charge any costs for copy editing and type setting of accepted articles.

 

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SAPIENTIA HUNGARIAN UNIVERSITY OF TRANSYLVANIA

Sapientia EMTE

The Sapientia Hungarian University of Transylvania is the independent university of the Hungarian community in Romania, which aims at providing education to the members of our community and performing scientific research on a high professional level. 

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Acta Universitatis Sapientiae
RO 400112 Cluj-Napoca, Romania
Str. Matei Corvin nr. 4.
Email: acta @ acta.sapientia.ro

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