Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation - Acta Universitatis Sapientiae

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Volume 16, 2023
Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation
O. A. Ojo, A. Oshin, O. A. Obadina, E. K. Oke

Acta Univ. Sapientiae, Alimentaria, 16 (2023) 75–89

DOI: https://doi.org/10.2478/ausal-2023-0006

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Volume 16, 2023
Effect of postharvest management on the microbial quality of potato (Solanum tuberosum L.) tubers, M. Ahmed, D. T. Gungula, V. T. Tame Classification of different types of flours available in the Romanian market based on the nutrition content, K. Bodor, J. Szilágyi, O. Szakács, B. Salamon, Zs. Bodor Exploring the effects of comminution level and natural antioxidant incorporation on the quality and oxidative stability of turkey meat system, H. S. Kavuşan, S. Çalişkan, F. Turgut, M. Serdaroğlu Proximate composition and sensory acceptability of cowpea-based pudding produced from cowpea cultivated using different weed control methods, E. K. Oke, B. A. Hammod, A. A. Adeola, O. A. Ojo, S. A. Omoniyi Nutritional quality and health benefits of roselle calyces, D. O. Raphael, O. T. Ademoyegun, R. S. Ahmed Mineral and anti-nutritional properties of pearl millet and pumpkin leaf flour as affected by fermentation, O. A. Ojo, A. Oshin, O. A. Obadina, E. K. Oke Stress response in bacteria originated from dairy products, É. Laslo, É. György, M.-R. Szentpáli Development and comparative analysis of protein-polyphenol-fibre bars as nutritional supplements suitable for healthy senior consumers, M. Jolji, B. Pecsenye, Z. Mposula, A. Aleya, T. Kiss, E. Mathé Laboratory-scale extraction of Hildegardia barteri (Mast.) Kosterm. seed oil with different solvents, purified with membrane filtration, A. E. Adeniyi, J. O. Aremo, A. O. Oluwadare, S. Upendra Front pages in PDF, Inside covers in PDF,
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