Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses - Acta Universitatis Sapientiae

Series Alimentaria Issues Volume 15, 2022 Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses

Volume 15, 2022

Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses

É. György, É. Laslo, K. A. Unguran

Acta Univ. Sapientiae, Alimentaria, 15 (2022) 94–107

DOI: https://doi.org/10.2478/ausal-2022-0008

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Volume 15, 2022

Mass transfer rate and osmotic treatment efficiency of peaches, B. Lončar, V. Filipović, M. Nićetin, V. Knežević, J. Filipović, L. Pezo, D. Šuput The combined effect of time and temperature during oven drying on red grape pomace polyphenols, pigments, and antioxidant properties, A. Alibade, A. Lakka, S. I. Lalas, A. Chatzilazarou, D. P. Makris Osmotic dehydration of wild garlic in sucrose–salt solution, M. Nićetin, B. Lončar, V. Filipović, B. Cvetković, J. Filipović, V. Knežević, D. Šuput Milk powder incorporation in the cereal-based Nepalese indigenous food bhakka and its quality assessment, S. Dahal, B. K. Rajbanshi G. Bhattarai, A. Dangal, P. Timsina, A. Bohara The role of circular economy in food waste management in fulfilling the United Nations’ sustainable development goals, D. Prokic, Lj. Curcic, J. Stepanov, N. Stojic, M. Pucarevic The Himalayan ethnic beverage tongba with therapeutic properties in high-altitude illnesses and metabolomic similarities to Japanese sake, S. Majumder, A. Ghosh, S. Chakraborty, M. Bhattacharya The role of selenium in nutrition and the manufacturing of selenium-enriched milk, R. Juhászné Tóth, D. Kiss, J. Csapó Assessment of sodium chloride tolerance and antibiotic resistance of Citrobacter braakii EC-PS1 and Macrococcus caseolyticus Li-PT1 isolated from artisanal cheeses, É. György, É. Laslo, K. A. Unguran Front pages in PDF, Inside covers in PDF,

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