Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds - Acta Universitatis Sapientiae

Series Alimentaria Issues Volume 14, 2021 Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds

Volume 14, 2021

Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds

Cs. Orbán, É. Kis, Cs. Albert, É. Molnos

Acta Universitatis Sapientiae, Alimentaria, 14 (2021) 117−129

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Volume 14, 2021

Nutritional status and dietary behaviours of Northern Algeria universitystudents , A. Aidoud, O. Elahcene, R. Bravo, L. Ugartemendia The production methods of selenium nanoparticles , B. Khandsuren, J. Prokisch Physiological benefits of a honeydew-based functional food fortifiedwith selected bioactive agents justified by trials , E. Némedi, J. Nemes, I. Mirmazloum, D. Pituk, V. Szarka, A. Kiss The role of resistant starch in human nutrition , Zs. Zurbó, J. Csapó Influence of milk used for cheese making on microbiological aspectsof Camembert-type cheese , É. György, É. Laslo, I. Onodi The comparative analysis of some Hungarian and Moldovan wines:The promise of protected geographical indication , E. Savchina, A.-M. Borta, L. Csige, Z. Győri, J. Szepesi, E. Máthé Antioxidant capacity of blackcurrant (Ribes nigrum L.) leaves and buds , Cs. Orbán, É. Kis, Cs. Albert, É. Molnos Some aspects of plate number estimation of plate heat exchangers (PHEs).A case study , A. Szép, Cs. D. András Inside covers in PDF, Front pages in PDF,

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