Effect of sprouting on the phytochemical and physicochemical properties of bambara nut (Vigna subterranea (L.) Verdc.) cheese analogue - Acta Universitatis Sapientiae

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Effect of sprouting on the phytochemical and physicochemical properties of bambara nut (Vigna subterranea (L.) Verdc.) cheese analogue
A. T. Omidiran, K. M. Amusa, M. O. Abdul-Salam, O. O. Akinbule, A. F. Adegoke

Acta Univ. Sapientiae, Alimentaria, 18 (2025) 19–37

DOI: 10.47745/ausal-2025-0002

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