Alimentaria

ISSN 2066-7744 (online version)
ISSN 1844-7449 (printed version)
ISSN-L 1844-7449

Executive editor
Éva György (Sapientia Hungarian University of Transylvania, Department of Food Science, Miercurea Ciuc, Romania, gyorgyev a @uni.sapientia.ro)

Subject Editors
Food chemistry − Functional foods
Csilla Albert (Sapientia Hungarian University of Transylvania, Department of Food Science, Romania)

Food microbiology − Food safety − Food preservation
Éva György (Sapientia Hungarian University of Transylvania, Department of Food Science, Romania)

Food technology − Food engineering
Rozália Veronika Salamon (Sapientia Hungarian University of Transylvania, Department of Food Science, Romania)

Assistant Editor
Éva Molnos (Sapientia Hungarian University of Transylvania, Department of Food Science, Romania)

Editorial Board
Csilla Mohácsi-Farkas (Szent István University, Department of Microbiology and Biotechnology, Hungary)
Alexandru Szép (Sapientia Hungarian University of Transylvania, Department of Food Science, Romania)
János Csapó (Sapientia Hungarian University of Transylvania, Department of Food Science Romania and University of Debrecen, Hungary)
Lucian-Gheorghe Gavrila (Vasile Alecsandri University of Bacau, Department of Chemical Engineering and Food, Romania)
Gheorghe Gutt (Ştefan cel Mare University of Suceava, Department of Food Technologies, Safety of Food Production and Environment, Romania)
Éva Laslo (Sapientia Hungarian University of Transylvania, Department of Bioengineering, Romania)