Alimentaria - Contents of Volume 7, 2014
- Inside covers in PDF
- Front pages in PDF
- J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapóné Kiss
Structural and quantitative analysis of exopolisaccharides and
oligosaccharides produced by lactobacillus. I.
Basic information,
isolation, quantitative determination, molecular mass and monosaccharide composition
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 5−20 Full text in PDF
- J. Csapó, R. V. Salamon, Sz. Salamon, Sz. Toró, Zs. Csapóné Kiss
Structural and quantitative analysis of exopolisaccharides and oligosaccharides produced by lactobacillus. II.
The connection
status-, configuration-, phosphorous content-, modification-, structure of monosaccharides,
exopolysaccharides in yogurt, galactooligosaccharides
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 21−44 Full text in PDF
- A. Fišteš, T. Došenović, D. Rakić, B. Pajin, Z. Šereš, Šoronja Simović,
I. Lončarević
Statistical analysis of the basic chemical composition of whole
grain flour of different cereal grains
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 45−53 Full text in PDF
- I. Tadijan, J. Grahovac, J. Dodić, M. Grahovac, S. Maširević, D. Vučurović, S. Dodić
Effect of carbon sources on the production of the biofungicide by
Streptomyces hygroscopicus
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 54−62 Full text in PDF
- B. Curčić, V. Filipović, M. Nićetin, N. Mišljenović, L. Pezo
Evaluation of mass transfer kinetics and efficiency of osmotic dehydration of pork meat
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 63−72 Full text in PDF
- B. Lončar, V. Filipović, M. Nićetin, V. Knežević, L. Pezo, D. Plavšić, Lj. Šarič
Microbiological profile of fish dehydrated in two different osmotic
solutions
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 73−80 Full text in PDF
- Z. Győri
Comparison of N and S contents of different winter wheat flour
samples
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 81−87 Full text in PDF
- P. Sipos, Zs. Szilágyi, M. Móré
Effect of salt forms and concentrations on the valorigraphic parameters of winter wheat flour
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 88−95 Full text in PDF
- V. Szűcs, Á. Fülöp, R. Juhász
Analysis of age differences in the risk perception of food additives:
Results of focus group interviews
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 96−108 Full text in PDF
- V. Szűcs, Zs. Cserhalmi, S. Ferenczi, E. Szabó
Consumer acceptance of combined hot-air and microwave vacuumdried apple pieces
Acta Universitatis Sapientiae, Alimentaria, 7 (2014) 109 −119 Full text in PDF